Modern agriculture has depleted the soil and this depletion is reflected in the vitamin and mineral composition of the fruits and vegetables we eat. Modern preservation and storage processes accentuate this impoverishment. Vitamins E, C and to a lesser degree vitamin B1 are altered by cold or treatments such as bleaching, which prepare for freezing, not to mention the refining of cereals. Bad eating habits and bad lifestyle habits are also the cause of multiple deficiencies. Phytobec is a supplement containing forty ingredients, a veritable rainbow of nutrients. The recommended dosage is two capsules before the morning and evening meal.
Each capsule contains:
Selenium, Vitamin B1, B2, B6, B12, Niacinamide, Niacin, Vitamin C, Vitamin D, Vitamin E, Vitamin A, Beta-Carotene, Pantothenic Acid, Folic Acid, Magnesium, Copper, Iron, Iodine, Choline Bitartrate, Di- Methionine and Inositol. Astragalus, Royal Jelly, Soy Protein Isolate, Citrus Bioflavonoids, Rose Hips, Brewer’s Yeast, Sea Algae, Malt Diastase, Ginko Biloba, Echinacea, Wheat Germ, L-Cystine, Rutin, Bee Pollen, Papaya, Alfalfa, Russian Ginseng, Lecithin, Acerola, Spirulina.